You can even make Apple Butter a concentrated sauce to spread on sandwiches or use in cooking Clafoutis is a recipe originating in France based on fruit in a batter. This apple clafoutis is not a traditional French clafoutis which from what I found is made with cream and sugar.

Les Petits Plats De Rose In English Apple Pear Clafoutis Clafoutis Recipes Pear Clafoutis Recipe Clafoutis

Usually it is made with cherries but can also be made with plums apples pears or even blackberries.

Apple clafouti. But why not try Jun Tanakas rhubarb. Add 4 TBS of the melted butter. Clafoutis is a traditional French dessert with a flan like texture hailing from the Limousin area in France.

Clafoutis recipes This easy French dessert is a tender milky sponge cake baked around tart fruit traditionally cherries as demonstrated by Raymond Blanc. STEP 2 Whizz all the batter ingredients in a blender until. Make a well in the center of mixture and add the eggs milk and vanilla extract.

Using a vegetable peeler remove all of the peel then stand apples upright and slice down along core working all the way around to remove big lobes of flesh. Heat oven to 190Cfan 170Cgas 5. Its usually made with cherries.

Its a bit lighter in that its made with 2 milk a little brown sugar to coat the. Set aside to soak. Prepare your apples.

Place a small bowl on top of your Thermomix press the weighing scales button to set them to zero and weigh the currants and rum into the bowl. Preheat the oven to 180 C375 F. If you are eating the cherry or plum version just be careful as the pits are traditionally left in.

Add the apple liquid to the batter and process just to mix. Clafouti or clafoutis is a French batter cake a specialty of the Limousin region traditionally made with black cherries but also sometimes with prunes apples or other fruits. Melt the butter in the Thermomix 50 C3 minutesSpeed Spoon.

Oil or butter a 23cm flan dish or tin not loose-bottomed and scatter the berries over the base. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs sugar milk and flour. Its a thick custard that is similar to flan in texture.

Sift flour sugar and baking powder into a bowl. It is wonderfully easy. Mix in well to form a smooth batter.

With a slotted spoon remove the apples from the skillet to a 1 12 inch deep 10 inch round ceramic or glass baking dish or pie plate. For the apple clafoutis 4 large slightly tart apples like Pink Lady or Braeburn 2 to 2 14 pounds 1 tablespoon fresh lemon juice 2 tablespoons unsalted butter 2 tablespoons light brown sugar.